Thinking ahead…

No immediate plans to try the following, but they’re on my radar.

Pad Thai, New York Times // http://www.nytimes.com/2010/04/22/dining/21minirex.html?ref=dining

Red Pesto Ravioli // http://www.101cookbooks.com/archives/red-pesto-ravioli-recipe.html

Sev Puri // http://www.thekitchn.com/thekitchn/guest-post/weekend-snack-sev-puri-chaat-an-indian-street-snack-guest-post-from-sala-of-veggie-belly-114352

Twice cooked Tomato Chutney // http://www.veggiebelly.com/2010/03/tomato-chutney.html

Cracked Emmer Hot Cereal // http://www.notmartha.org/archives/2010/04/16/cracked-emmer-hot-cereal/

Caraway Rye Bread // http://www.seriouseats.com/recipes/2010/04/bread-baking-caraway-stone-ground-rye-recipe.html

Peanut butter and jelly bread // http://www.seriouseats.com/recipes/2010/04/peanut-butter-and-jelly-bread-recipe.html

Tangy spiced brisket // http://smittenkitchen.com/2010/04/tangy-spiced-brisket/

Rice crispy easter eggs from the Bouchon Bakery // http://www.thekitchn.com/thekitchn/holidays-easter/recipe-crispy-easter-eggs-from-bouchon-bakery-081331

Olive Oil Granola with dried apricots and pistachios // http://www.nytimes.com/2009/07/15/dining/151arex.html?ref=dining

Sourdough starter // http://www.wildyeastblog.com/2007/07/13/raising-a-starter/