After a long day at the car dealership, followed by a jumpy ride home, our dinner plans were thrown off.
Instead of real food, I decided to throw together some chocolate peanut-butter cookies, a la Cakespy. I goofed, but it turned out fine. Instead of using the 1/2 cup to measure, I used the 1/3 cup. And I threw in some cocoa to make my pb more chocolate-y. And I used the freezer to chill since I was impatient. But the recipe was great. Too bad I won’t have enough to make the banana cream pie, which was my actual goal. I don’t anticipate these lasting long enough.