Recent rotation

In our effort to cut back some, we’re turning to less experimentation in cooking. Not sure how long this will last, but it does mean that we’ve developed a few standbys that make it into the rotation rather regularly.

I’m yet another one who’s fallen victim to the deliciousness of Ottolenghi’s Black Pepper Tofu. Especially with steamed broccoli.

Another fast favorite is Moroccan Merguez Ragout with Poached Eggs.

There’s always red beans and rice. Well, almost always.

More as I remember.

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