Tag Archives: mustard

Devils Chicken Thighs and Braised Leeks


And no-knead bread to sop up the braised leeks. Looking forward to leeks from the farmers’ market once that starts up again.

As the original blogger puts it, repeatedly, this recipe is almost needlessly complicated. It did, however, yield a mighty tasty dinner. Chris couldn’t stop effusing about how wonderful it was. Top dollar. Filling and satisfying.

I’ll have to think of ways to take the principles of the recipe and simplify them. I also spent a good portion of the evening in tears, as just about every teary onion thing went into the meal. Leeks. Shallots. Onions. Okay, that was enough for my sensitive eyes.