Tag Archives: ginger

Ethiopian (via Herbivoracious)



We’ve already made this twice, and enjoyed it both times. The lentils yield a lot, and make decent leftovers. They do start to stink if you forget about them, and leave them in your bag for many days. I still need to check out the international food store (seriously, it advertises itself as “international,” but I think it’s primarily African) down the street and figure out how to make injera. Or how to buy it…



see: http://www.herbivoracious.com/2010/03/chermoula-delicious-sauce-recipe.html/

This is old, but just starting the blog up so going through some favorites. We made it last week with hanging tenders and a side of potatoes, squash. It was so good that the sauce made a repeat performance on omelets the next day.