A friend at work asked me to bring something in for a going away party last Friday, be it gummy worms or candy cigarettes. Instead, I thought to make compost cookies. My plan was to make the dough on Wednesday, let it chill, and bake it on Thursday. Thursday came and I hadn’t made the dough, so.. it turned into an experimental compost bar, based on brownie bars.
I used Smitten Kitchen’s blondie recipe, and threw in crushed Whoopers, Ruffles potato chips, and pretzels. And a few Rice Crispies. Turned out yummily! Much easier than the cookies, too. Definitely doing this again!