Tonight’s dinner: Grilled Beef Salad

Okay. This one is one to repeat. We made Yam Neua because it sounded so interesting. Holy yum.

Chris grilled up the peppered steak. I sliced and diced the cucumbers, shallots, mint and cilantro. Combine, and toss with the sauce. The flavors were incredibly intense. Spicy and rich. Perfectly tender steak that provided some respite from the spicy cucumbers. It was weird that the mint and cucumbers were so much spicier than the beef. Delicious.


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