Bitter melon curry

Thanks to Binna, and a forgotten bank card, I forewent the farmer’s market, and instead investigated H-Mart. For those who don’t know, H-Mart is a national chain of Korean grocery stores. I wasn’t quite sure what to expect, but the wide breadth of nationalities who were competing with me for aisle space was amazing.

In addition to familiar foods (nori, kimchi, and the black rice that I tried at Binna’s), I was drawn to try the things that aren’t available through my normal channels. This led to last night’s experiment with bitter melon. Everyone seemed to be grabbing them. Everyone can’t be wrong.

The resulting curry (a Pakistani/Bangladeshi variation inspired by the wiki article on bitter melon) was something, alright. After salting and washing the melon, frying it up, adding a large quantity of onions and spices, the flavor had some pucker to add to the spice. Chris loved it. I think I still need to learn more about the preparation, and could use advice.

And there will be more experiments with the loot to follow.


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