Pasta and broccoli was on the menu, but we wanted a little more. So, we searched the fridge and made an interesting sauteed honeyed radish and mustard greens dish to accompany some egg noodles with a lemony-peppery sauce. Delish!
After reading about some dark cocoa and sea salt brownies, I wanted brownies. Alas, we didn’t have enough butter to make anything. Dug up some puff pastry from the freezer. Combined some dark chocolate with orange zest and a few cherries from the freezer. Remarkably, it turned out decent enough to stand up to my craving! The leftovers might make faux-chocolate croissants in the morning. Not exactly healthy, but… I have farro on the menu for breakfast next week. Should even out, right?