Talking to Monette, a famous eater and a maker-of-turkducken, I realized that I might as well make a list of cookbooks I’d like to try. This is not the most creative list, but I have this fear that the ones I want to try now will disappear from my memory in the future. Here’s a, hopefully temporary, resting spot for their memory.
In no particular order:
- The Fat Duck Cookbook
- The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
- Ad Hoc at Home
- Salt to Taste: The Key to Confident, Delicious Cooking
- How to Roast a Lamb: New Greek Classic Cooking
- And, why not, The Piglet-winning Seven Fires