Tabasco and Asparagus Quinoa

http://www.101cookbooks.com/archives/tabasco-asparagus-quinoa-recipe.html

We’re substituting hot sauce for tabasco. And this wasn’t actually made yesterday, but perhaps we’ll try it tonight.  The schedule was thrown off since I forgot to defrost the scallops to accompany this.

Update: Made this on April 13 before heading to see Michael Pollan at Goucher. It was good, but the recipe wasn’t worth following to the letter. I’d take it more as an inspiration than a prescription.

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