Ethiopian (via Herbivoracious)

http://www.herbivoracious.com/2010/02/chard-with-berbere-a-simple-spicy-ethiopianstyle-side-dish-recipe.html

http://www.herbivoracious.com/2010/02/mesir-wat-ethiopian-red-lentils-recipe.html

We’ve already made this twice, and enjoyed it both times. The lentils yield a lot, and make decent leftovers. They do start to stink if you forget about them, and leave them in your bag for many days. I still need to check out the international food store (seriously, it advertises itself as “international,” but I think it’s primarily African) down the street and figure out how to make injera. Or how to buy it…

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